Categories
Crossfit

First Month Beginning CrossFit And My Primary Weaknesses So Far Are…

In CrossFit, you’re technically not supposed to prepare for a specific workout. It’s probably even ‘cheating’ to some extent even looking at what the WOD is going to be in advance. I always look at what the WOD is going to be before I go, but I’ve been good at not cherry-picking. I promised myself I would never do that and I haven’t yet.

My Primary Weaknesses So Far

In the title above I say “Primary” because, to be honest, I’m weak at everything. I lift less weight (MUCH less), my technique sucks at all skills, I am a slower runner, etc. Now that I think about it though, I CAN do a handful of strict pullups unassisted. Apparently not everyone can when they start. And my rowing is okay for a beginner. Aside from that, I’m screwed.

This past week the two WODs I did (I’m still on a 2x per week membership) were focused on olympic lifts. One was the jerk. The other WOD focused on the front squat. In both of these WODs I found that just getting the technique down has been really challenging. The front squat came together after the first 10 reps or so, once I got my grip position sorted out. My hands/wrists were still aching, but it wasn’t too bad. The jerk never came together for me. And other skills attempted during prior weeks, such as double-unders, are a pipe dream. When I tried those I could barely string together a decent series of single-unders. And struggling with it took the wind out of me, which made it that much harder to do the stuff that’s supposed to be harder, like the handstand pushups (or stinkbugs, which is what I had to scale to) or whatever follows the double-unders in the WOD.

My body isn’t recovering quickly enough to do CrossFit 3x per week. That is my ultimate goal. Mentally I want to do it now, and I’m half-tempted to go for it, but my concern is getting injured. When you hit 40 years of age and you’ve never done any real athletics since your early teens, you can’t get delusional and think you can just jump in there with a ‘no pain, no gain’ attitude. Well, attitude is good but this shit is too damn hard on my body to just push through it more than I already am. It’s tempting, when I walk into the box and look around and everyone is so buff and lifting tons of weight. But some of these dudes are the type that will ride their mountain bikes home from a vasectomy. They’re badasses. I need to work up to that…slowly.

So my solution? I’m going to beat the system! Well, not quite. Looking back over the WODs I’ve completed so far, a few things stick out at me as clear problem areas I need to focus on:

  1. Flexibility
  2. Olympic Lifting Technique
  3. Skills

Flexibility

Today, along with a bunch of other errands I need to get done, I’m going to do what I’ve been meaning to do for a while now: go to Home Depot and buy a section of thin diameter PVC pipe. Same as they have at the box. For me, I think it’s important that I start using it as a stretching tool to get my shoulders opened up more. While I need flexibility work on my arms, hips, legs, etc., and especially my wrists (they are *really* abnormally inflexible), doing shoulder separations (commonly referred to as “Pass-Thru’s”) may help.

I’m not kidding about my wrists. I took an introductory squash lesson about 10 years ago and the instructor kept telling me to cock my wrist while holding the racquet. He grabbed my hand and pushed back and when it wouldn’t go any farther he proclaimed, “You have the most inflexible wrist I’ve ever seen in 20+ years of coaching.”

Here are my hands when stretched ‘back’ as far as possible. Not even close to perpendicular to the arm:

And you thought I was kidding.

Now you try the above with your wrists, pushing back as far as you can, and compare the results.

Ideally I think I’d benefit from yoga, but I can’t afford to do both yoga and CrossFit, and I’m not one to roll a mat out in my family room and follow along to one of those yoga OnDemand tv shows.

Olympic Lifting Technique

Another big problem, particularly with the two very complicated (for me) olympic lifts has been my total inability to just physically memorize the movement, let alone worry about lifting real weight. I really didn’t expect so much technique would be involved in this. The lifts look so simple when others do it, but I’m finding it’s not as easy as it looks. And apparently it is a learned skill. I found this video of the snatch that seems to underscore that it is a learned skill and not simply something where you just need to know how not to injure your back. There’s more to it.

Coach Mike Burgener Teaches the Snatch

Skills

Another thing I did this week was to go out and purchase a speed rope like this one:

Click to See Prices on Amazon

It was cheap at my local sporting goods store ($6), and if you have an Amazon Prime account you can get them for as little as $2 on there with free shipping. My local sporting goods store had some $15 ones that looked nicer but I took a chance going cheap and it definitely was the right choice as this rope is plenty sturdy. While I certainly won’t be doing double-unders any time soon, I can practice the single-unders so that I won’t have to worry about expending all of my energy during a WOD fumbling and tripping over a jump rope.

Conclusion

With all that said, the absolute biggest problem is that my cardio is just not up to snuff. After yesterday’s pre-WOD warm-up (200m run, followed by burpees, followed by broad jumps and spidermans), I was sweating like crazy and out of breath while everyone else looked fine. Gotta add aerobic conditioning to the list….

Would love to hear from other CrossFitters, especially those new to the sport. Leave a comment below. Do you work on skills/technique outside of the box?

 

Categories
Uncategorized

I’m On Low Carb Conversations with Jimmy Moore and Friends!

The latest episode of Low-Carb Conversations with Jimmy Moore and Friends is out and yours truly is one of the ‘friends’ along with Dietitian Cassie. Technical glitches aside, which were quite embarrassing for me as I should have known better than to try to Skype via wifi, especially when an ethernet jack was 3 feet away, it was a lot of fun.

All in all, this was an awesome experience. I was very nervous as I don’t feel qualified to be on a show with thousands of subscribers – most of Jimmy’s guests are doctors and/or experts in the field of nutrition, fitness, etc. His Low Carb Conversations podcast is geared more toward the average guy/gal like me that has a story to tell, though often the guests are well known in the Paleo/Low-Carb online community.

I’m about to listen to the episode I was on for the first time myself. I figured I’d better post the link here before I hear how embarrassing I sound, as I may not want to post it later : )

https://www.lowcarbconversations.com/783/50-mark-siegrist-cassie-bjork/

Categories
Primal/Paleo

The Best Tasting Dark Chocolate for Us Low Carb Paleo Folks Is….

So I’ve been avoiding most sweets, aside from the occasional ice cream indulgence, for quite some time now. But I don’t avoid dark chocolate, so long as it is 85% or higher. I could probably go down to 70% but I find that’s too sweet. A year ago, 85% tasted like garbage. And some brands still do. But trust me – you have to ‘build up’ to the good stuff, and over time, as with other foods, your taste buds change dramatically. Dark chocolate is no different.

Categories
Uncategorized

Whole30 Failure

So my brief foray into a Whole30 was a complete fail. Hey – give me a little credit for having the balls to be honest about my failure : )

I just couldn’t avoid dairy. I *could* have avoided dairy, if I had done what any sensible person would do and actually prepare for the Whole30 before just deciding one morning to do it. But this week has been so hectic, with my having to help an in-law remodel his kitchen/dining room, fit work into the equation, and the usual family obligations. But the real reason I gave up?

I was feeling like absolute shit this week. Just not very energetic. I don’t know why. The first couple of days of the Whole30 I hoped it was some sort of reaction to not eating any sugar, but the reality is that I already eat really clean. Mark Sisson talks about the 80/20 approach. I’m truly 95/5. I don’t shoot for that, I just don’t ever plan to be sidetracked. But with 2 young kids and a wife with a carb addiction, and living not 5 minutes from a kick-ass ice cream place, once a week at that place has been an issue once the warm weather hit.

So how exactly have I failed on the Whole30? I’ve eaten some of the Kerrygold butter (though not much), a couple of pieces of 85% dark chocolate*, and tonight I had some greek yogurt with walnuts and some honey in it. I didn’t touch the dark chocolate and yogurt until later today, after I decided I’d had enough of the Whole30 for now. So, not 3 days in, I’m out.

I’ll do it one of these days. But the timing’s just not right. And with my foray into CrossFit still really tentative, as I’m still battling these energy issues that, I think, are due to having trouble sleeping this week along with these CrossFit workouts that are absolutely kicking my ass, I think it’s best to delay the Whole30 for another time.

On a happier note….at some time tomorrow (June 22, 2012), I’m told that the episode of Low Carb Conversations with Jimmy Moore and Friends that I am on will be made available on iTunes and the internet. Hopefully I didn’t say too many stupid things during the recording – the technical difficulties made for a nerve-wracking situation and I wasn’t as comfortable speaking as I’d hoped.

Categories
Miscellaneous Ramblings Nutrition/Weight Loss Primal/Paleo Whole30

Starting Whole30 Today

Two Big Announcements

I’ve been thinking about trying this famous Paleo program for quite some time, and I figure I need to just jump in and do it instead of simply thinking about it.

Starting today I’m going to do a Whole30. 

I'm doing the Whole30If you don’t know what the Whole30 is, clicking on the image above will give you plenty of info, but the summary is that it is super-strict Paleo. Meats, fish, nuts, seeds, some fruits. Nothing processed at all. No dairy. That’s a killer, especially after buying 2 packages of Kerrygold butter last night : )

I’ll be sure to blog about the experience, particularly about the toughest challenges. I’m certain that to be successful I will need to do a lot more cooking than I currently do. A lot of cooking for the week in advance. Wish me luck.

This Website

This site is now getting over 100 unique visitors per day. Unfortunately, I’ve done a lot of things to botch up its success. I started this blog simply as a way to document my struggles with my weight, and I’ve done lots of whining on it. In fact, the site was originally LearnAtMyExpense.com. A fabulous domain that still points here. But a number of the first posts were mainly just me spouting off about my success, looking at them now the tone is in quite a cocky manner. I was so excited about my success in dropping weight via a low carb high fat diet that I decided I wanted to teach the world. So I changed to the current domain name, LowCarbLearning.com. I quickly learned some hard truths:

  1. There isn’t much to say about this stuff unless you want to geek out on the science, which I really don’t enjoy. How many posts about how fitness is not a way to lose weight, how lowering carbs is how you lose fat, and how eating fat doesn’t make you fat can one write?
  2. Outside of the rough basics (i.e., ditching the fear of dietary fat and lowering the carbs), everyone needs to find their own way through self-experimentation. The best diet books stress this. See The Primal Blueprint for a perfect example.

So, I’ve secured a new domain – PaleoLearning.com – and am considering how to incorporate that without ruining the current traction of the site. If anyone has any ideas, I’m all ears. One of the things I want to do is not only blog about how I get along with Paleo, but offer some sort of public service. Not sure what that looks like right now though. I just want to give to the online community as it has me during this transition.

Why No Comments?

Last thing for today…it has become increasingly clear to me, aside from my domain name issues, that although this blog has gained many subscribers (as show by FeedBurner stats), it hit me yesterday that no one ever leaves a comment. I get emails from people time to time asking questions, commenting on the site, etc. But no one leaves comments. Why? Let me know you exist! : )

Categories
Primal/Paleo Recipes

Guacamole Is As Paleo Low Carb Delightful As It Gets

The other night my wife and I went to this Mexican restaurant where they charged ridiculous prices for just okay food that was so tiny in portion size it was laughable. But the margaritas kicked ass. It was fun.

The one dish we had there that was really, really good was the freshly made guacamole. The waiter just made it tableside and I got to watch the process. I know it sounds stupid but I guess I never really thought to make it myself before, even though I love it, and I knew avocados were a superfood.

Tonight, I attended an excellent Paleo 101 seminar at the CrossFit box. It was taught by Laura Pappas, who really knows her stuff. She mentioned avocados a number of times and it got me to thinking that I have, especially since starting CrossFit, been struggling with my energy levels the day (or two) after a hard workout. I’ve been thinking it is the lack of carbs (you’d think I’d kno better) but I’m wondering if that old nemesis – not eating enough fat – is nipping me in the ass again. Not nearly as badly as last Summer, but enough to hold back my energy levels. Towards the end of the seminar I asked about pre/post-workout foods and she recommended sweet potatoes, which I’ll continue to do for really hard metcons. But I’m also going to make a concerted effort to just eat more fat. I haven’t shied away from dietary fat in a long time now, and should know by now that I need to consciously eat more of it, but I need to consciously eat plenty AND THEN SOME. And not just the bacon in the morning.

This stuff kicks ass.

Kerrygold Butter

One of the best tips I got from the seminar – Laura mentioned that some of the folks at the box love Kerrygold butter, a high-quality butter from grass-fed cows. I’d heard of it online but never thought my local Acme would have it so never bothered looking. Between that and the avocado talk making me think back to that Saturday night tableside Guacamole, I headed straight for the grocery store once the seminar was finished. And guess what I found, in plain sight, but had never noticed before? Kerrygold butter! And I must say, it tastes incredibly good. Noticeably better than any other butter. It’s $3.95 for the equivalent of about 3 sticks of regular packaged butter, but I don’t think that’s too high. I also picked up some avocados and other stuff to make the homemade guacamole (recipe below!). It’s probably silly to post a recipe for such a simple thing, but had any of the blogs I subscribe to posted it I likely might have tried it sooner, so here it goes.

Guacamole Recipe

Ingredients

  • 2 Ripe Avocados
  • 1 Tomato
  • 4 Small Cloves of Garlic
  • Sea Salt
  • Lime

Preparation

  1. Dice the tomato.
  2. Cut up the garlic cloves into small bits (I just sliced them ala Pauly from Goodfellas while in jail)
  3. Cut each avocado lengthwise, separate the two halves, and then pluck out the big ass pit.
  4. Schuck (i.e, scoop out) the avocado (everything except the skin) with a big spoon. If the avocado is ripe then it should pop out pretty easily.
  5. I forgot to buy one but I recall the waiter at the restaurant squeezing a half a lime into the mix. I made mine without it and it was 98% there. The lime was missing, but not crucial.
  6. I don’t remember for sure but I think they put in some salt. I used sea salt.

That’s it. And no, you don’t pair it up with tortilla chips and Dos Equis like this guy. Eat it like a man – with a spoon. Straight.

I always eat guacamole and when I do, I avoid the fattening chips. And you should avoid the cervesa, punk!

Seriously thinking about doing a Whole30. Anyone want to give it a shot with me?

Categories
Daily Update

Recap of Beginning CrossFit, and Paleo Low Carb Weight Maintenance

This is more of an update on how I’m doing post, as it’s been a while.

Weight has gone up some since starting CrossFit. I’m around 195, up from 191. I would be concerned about that if it weren’t for the noticeable loss of body fat as well as the addition muscular definition and lean mass. That’s after just a couple of weeks of CrossFit, doing two WODs per week. I’ve surprisingly ‘leaned out’ pretty quickly – noticeably in my belly. My shoulders have toned up as well. I had some folks who haven’t seen me in a while come up to me recently and comment that my overall build has transitioned to more of an athletic one, versus just a ‘not fat anymore’ one.

But it’s not all been positive. I’ve struggled mightily with aches and pains. And I’d be lying if I didn’t admit that I’m concerned that during one of these WODs I’m gonna pop a tendon or dislocate a shoulder or something. After not doing anything physically active for the majority of my life to then, over the last year and a half doing the occasional medium-intensity/cardio stuff like orienteering, or running in that 5k, my body just isn’t able to cope yet with the rigors of a hardcore CrossFit routine. I think I’ve been too ambitious with regards to my approach to the WODs and activity outside of the WODs. My body was so sore and I just felt lethargic and shitty in-between WODs. That’s not cool. But the strained hamstrings, starting with just one and then the other, were the final straw. To the point where I had to take this past week off from CrossFit. I didn’t want to, believe me. Admittedly, my brain was telling me to lay off, but my ambition was telling me to push through and go, even though BOTH hamstrings were stinging and obviously strained. Fortunately, the decision was made for me as a relative asked me to help him work on remodeling his kitchen, so I took a couple of days off from work and spent them tearing up a combination tile (including concrete backerboard and old linoleum underneath) and hardwood floor. It was pretty arduous work. Then the family was off to Hershey Park for a couple of days (no, I didn’t eat much of the chocolate). Then back for another day of kitchen remodeling, this time removing 30+ year old wallpaper. Anyone that’s ever done that knows it absolutely sucks. But it wasn’t all that physically demanding compared to the other stuff. There was no way I could fit a WOD in this week even if my hamstrings weren’t yelling at me.

Yesterday I was tempted to go running or do some type of workout, but decided to take one more day to let the hamstrings heal. Plus, honestly, I was burnt out. So today I’m doing absolutely nothing, as evidenced by two blog posts in one day!

Tomorrow I’ll start back up again and do the WOD, and then tomorrow evening there is a nutritional seminar at the box. I’m pretty sure it will likely be an intro to Paleo, which I certainly don’t need, but I am the type that learns something no matter how many times I go to a class, listen to a topic, etc. Plus, I love meeting other people who geek out on this stuff like I do. I will have some questions regarding ‘fueling up’/post-workout recovery strategies, etc. But my guess is that the other participants will be completely new to paleo and thus I’ll step aside and let them ask the, “But don’t you need healthy whole grains for fiber?” and “Don’t you need to eat pasta or oatmeal before a 5k?” type questions.
So that’s where it’s at these days in regards to CrossFit and my weight. This coming week will be pivotal – I am hoping that this week will see a reduction in the time it takes to recover from the WODs. If not, I’ll question whether it is worth it. I am also going to start trying to think through the approach so that I’m not dying one round in anymore. I’m so weak and inflexible (physically!) compared to everyone else at the box that I have been reluctant to scale *too* much but I’m going to take it easier this week as much as is possible given the situation.
Lastly – I’ve secured a new domain name: paleolearning.com
It makes sense. With the transition from fat guy to not fat guy to now athletic/CrossFitting guy (hopefully, eventually), I am squarely in the Paleo (really Primal, as I still do some dairy) camp and ultimately I think that’s where everyone should be aiming to be diet-wise. Not to take anything away from the pure low carb approach – it is absolutely essential to losing and maintaining weight loss and overall health. But, for me, food quality is now as important as carb counts.
Categories
Recipes

Paleo Low Carb Almond Flour Pancakes

I’ve never been a big fan of trying to convert a bad food to a paleo or low carb version. I’ve tried low carb pizza, paleo pancakes, etc. It’s all been a big fail, for the most part.

And, in the pursuit of honesty, the following recipe is not worth the time or hassle 99% of the time. But…for a very once in a while break from the usual eggs and meat or vegetable combination that most of us healthy eaters partake in as part of our daily ritual called breakfast, the below recipe is probably the best version of pancakes I’ve tried.

Almond Flour Pancakes

The Ingredients (no, those bagels in the plastic wrap in the back are not mine, nor included in this recipe)
  • 1.5 cups of Almond Flour
  • .5 cup of Coconut Milk – I used the Vanilla flavored kind
  • 3 eggs – other variations of this recipe call for more egg than is needed, but if you want some extra fat/protein then throw in a fourth egg
  • 1.5 tsp Ground Cinnamon or Pumpkin Spice
  • 1.5 tsp of Vanilla Extract – vary the amount to your taste; in my case I used the Vanilla Coconut Milk so I used just .5 tsp and I still didn’t taste any vanilla

Throw all the above into a mixing bowl and then mix with a big spoon. It mixes up nicely and fairly quickly. No need for a mixer. Then, preheat a frying pan (the larger the better), melt some butter if you are okay with dairy. I used a large, make that very large, tablespoon that made for perfect sized pancakes. Not too thin but not too thick.

Mixed Up and Ready for the Frying Pan
Mixed Up and Ready for the Frying Pan

Toppings: butter, fruit – I used blackberries, which are my least favorite berry but they were buy one package get one free this week…

If you don’t mind the sugar spike then some honey drizzled over top is a good idea, as these things cry out for sweetener of some sort.

If I could do it all over again I’d try making a blackberry and heavy cream sauce of some sort instead of just wimping out and going with the honey.

The Verdict

I know this is where I’m supposed to gush about how wonderfully tasty the recipe is. That’s what every other blogger seems to do. But I would be lying if I did. The verdict is an honest:

2.5 out of 5 stars. They were okay. They were worth a go. A nice break from the usual eggs. 

Just 'Okay' - Not a Thumbs Up or a Thumbs Down
Meh. They were okay, not great! (that’s a “Thumb’s Middle” versus a “Thumb’s Up!” sign.

Meh. They were okay. Somewhat tasty with a little bit of drizzled honey over them. I’m glad I made them, but quite frankly, if it weren’t for the side of bacon I made with them, they would have been too bland. Do yourself a favor and forego all these ‘low carb pizza dough’ (not to confused with my wife’s delectable portobello mushroom pizza) and ‘paleo pancakes’ and other stuff and just stick with eggs. It could be just my cooking skills but I doubt it. Whenever I get an itch to try one of these goofy ass recipes, it always results in an honest ‘Meh.’

Before trying this out I researched some variations of how to make these things on the internet. Without fail, the recipe blog poster would always end with the infamous ‘kid test’, where they’d include a pic of their kid smiling with utter glee after eating a stack of the almond pancakes. Well, I guess I need to do the same. Here is the reaction from my kid after he tasted a tiny morsel of my delectable pancakes:

Yuck
Thumb’s Down!

‘Nuf said.

What are your thoughts on the topic of trying to make junk (like pancakes, pizza, bread, etc.) healthy by making it ‘paleo’? If you have any links or suggestions for some new paleo-friendly recipes, please leave a comment. I really need to start cooking more.

Categories
Uncategorized

Breakfast Sausages at Costco

If you happen to have a Costco membership, they sell these awesome tasting and surprisingly healthy frozen breakfast sausages.

Click to enlarge

Ingredients are real, with no chemicals added. They have a little sugar in them which sucks, but aside from that faux pas they are clean.

I’ve been eating them for quite some time and they never disappoint 🙂 A ~$10 bag lasts quite a while.

Categories
Uncategorized

06.06.2012 WOD Report – “Kelly”

I felt pretty good yesterday and decided to do the WOD.

I had been bothered by what I learned was a strained or pulled hamstring. Not sure what the difference is and don’t really care, but since it seems to temporarily ‘heal’ right up after a night’s rest, I’ll assume it is just a strain. Yesterday’s WOD was not hamstring-friendly. As soon as the WOD started I felt the tightening of my hamstring and was concerned it would be a problem. But it turned out to be fine. If you read my post from Wednesday’s WOD, my primary concern then was my knees but that turned out to be fine. My insistence on pushing through these aches and pains has worked out so far.

Warm-Up

  • 400m run
  • Spiderman stretches
  • Broad jump and air squat combinations

Kelly

5 Rounds for Time of:

  • 400m Run
  • 30 Box Jumps (21″ for men)
  • 30 Wall Balls (I forget but I think it was 24lb ball prescribed for men)

Needless to say, I scaled it quite heavily to my ability by using a 17″ box and a 14lb ball.

Recap

Let me start by saying I have been extraordinarily fortunate to have guessed properly when it comes to the scaling. There is no way I could have completed this had I not scaled it as much as I did. I might have been able to go higher on the box jumps, at least for the first round or two. In fact, the first round when I started jumping it felt like I was jumping way too high. But by the end of the 2nd round I was worried I was going to catch my toes on the front edge of the box and….game over. Fortunately that didn’t happen.

This WOD was a real bitch. I suck at running – I seem to have much less cardiovascular endurance than others do. It’s something I’ve struggled with forever.

Some Perspective on How Bad My Running Is

When I was in the Navy (age 17 – 23), we  had to do a physical performance test once every 6 months or so. Looking back now, after just a couple of weeks of CrossFit, the test was a joke. But at the time it was horrifying for me, and I could never pass it:

  • 1.5m run – I remember specifically that if you were under age 20 you had 11:45 seconds to finish it, and then when I hit 20yo I had a whopping extra minute or two to finish it
  • situps (I don’t remember the requirement but I want to say 30 or 40?)
  • Pushups (again, I don’t remember how many but it wasn’t all that many – maybe 10 or 20 max?)

I almost always failed the run. And the push-ups. Fortunately, aside from boot camp, there were always so many other sailors taking the test along with me that it would quickly turn into a ‘What was your time?’ situation, so I could just tell the recorder whatever time I wanted and get away with it. Believe me – I never felt good about this, but the alternative would have been some serious consequences. And besides, I was a Fire Controlman and not an infantryman or Seal. I could do the job. And truth be told – I hated my time in the Navy. I slept fine at night knowing I was lying my way through the physical test. I used to grit my teeth in disgust to every “Yes sir!” I’d hear a 40-year old enlisted guy having to give to the 21-year old recent college grad officers. I still don’t get that. But I did what I had to do and did an okay job at everything during my 6 year enlistment. I’m mostly proud of it. Mostly glad I did it.

Back to the point of this post – “Kelly” – I finished in 38:34. Considering the heavy down-scaling, that’s a relatively slow time, but I’m proud as hell. To be going at full intensity for that long is pretty miraculous for me And I look back at a mile and a half and I wonder if I could actually run that distance and beat the time I couldn’t do, even with the possibility of a dishonorable (i.e. ‘General’) discharge hanging over my head at the time. I’m almost certain I could do it now, at age 40.

The Hamstring

After the workout, I hung out at the box for about 15 minutes catching my breath. I then ran home, microwaved a sweet potato and took it to the park to meet up with my family for the kids’ baseball/softball games. While sitting there my hamstring was really aching, much worse than at any point the prior week. Went to bed early and couldn’t sleep (as usual) so spent time on Wastebook. The hammy was bothering me still.

Then, I wake up this morning and it’s fine. When I extend my leg while sitting I can feel it slightly, but all in all it’s fine. I’ll see how it feels tomorrow and decide whether to give it another go or wait. I’m currently on a 2x per week membership and have used up my two sessions this week, so if I go tomorrow or this weekend I’d have to bump up the membership for the month.